|Everything boiling away, it looks like a lovely ginger soup ;)|
The brewing went really well for this beer, making the whole apartment smell wonderful. Even the garbage pail smells great because of the left over ginger and banana. When the cooled wort was transferred to the carboy, it was a medium dark brown, a little darker than Vernors. After some of the sediment drops out it should be a nice, clear golden colour like Canada Dry. The yeast I’m using here is a SafBrew S-33. It is supposed to be fairly clean, without many esters and finish somewhat high on the gravity. Leaving a little sweetness will be great.